GOODSTONE INN & RESTAURANT
~ VALENTINE’S DAY DINNER ~
OYSTERS ROCKEFELLER
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LOBSTER BISQUE
Hennessy
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CRAB CAKE DUO
Rémoulade, Beurre Blanc
or
FOIE GRAS
Grand Marnier Sauce, Brioche Toast, Fig Chutney
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ARUGULA SALAD
Arugula, Sherry Vinaigrette, Apples, Candied Pecans, Manchego Cheese
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RASPBERRY SORBET
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LINE CAUGHT HALIBUT
Asparagus, Tomato Confit, Cauliflower Mash, Sturgeon Caviar Beurre Blanc
or
PRIME PORK CHOP
Baby Carrots, Gratin Dauphinois, Port Wine, Apple Chutney
or
PRIME FILET
Haricot Verts, Gratin Dauphinois, Truffle Sauce
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CHOCOLATE MOUSSE CAKE
$125.00 per person
Exclusive of Alcohol, Tax, Gratuity
Executive Chef Ian Dieter
Chef de Cuisine John Leonard
Manager and Sommelier David Saavedra
What availability do you have for this Saturday?
Steve
Hello Steve, Please call Goodstone Inn & Restaurant’s Guest Services at 540-687-3333 and they will be happy to help you. – Regards from The Goodstone Team